About Us
Take a peek inside our world!
Welcome to Novak's Seaside Diner
Get to know us!
Nestled along the stunning coastline, Novak's Seaside Diner offers more than just a meal; it provides an experience. With breathtaking ocean views and a warm, inviting atmosphere, our diner is the perfect place to savor the freshest seafood and enjoy the serenity of the sea.
Our Story
From the ground up.
Founded with a passion for culinary excellence and a love for the ocean, Novak's Seaside Diner has become a beloved destination for both locals and visitors. Our journey began with a simple idea: to create a place where people could enjoy the best seafood in a relaxed, beautiful setting. Today, we are proud to be known for our commitment to quality, sustainability, and exceptional service.
Meet the team
The best in town at your service.
Adnan Bentley, 29
Chef Adnan Bentley brings over two decades of culinary expertise to the table, specializing in seafood cuisine. Hailing from a coastal town in Italy, Adnan grew up with a deep appreciation for fresh seafood and traditional Mediterranean cooking. His culinary journey has taken him through some of the finest kitchens in Europe and North America.
Ferdin Huang Lee, 54
Chef Ferdin Huang Lee is a renowned chef known for his mastery in seafood cuisine and his creative approach to culinary arts. With a background in marine biology, Ferdin has a unique understanding of seafood sustainability, which he integrates into his cooking philosophy.
Matthew Vladislaw, 46
Chef Matthew Vladislaw is a celebrated culinary director with a rich background in seafood gastronomy. Growing up on the Pacific Northwest coast, Matthew developed a love for the ocean and its bounty from an early age. His professional journey has been marked by stints at some of the top seafood restaurants in the world.